Tai Foong’s Commitment to Sustainability
Support of Local Livelihoods
With decades of experience in the seafood industry, Tai Foong USA is actively involved in supporting sustainable fisheries, both wild and farmed. We are committed to working to make all our seafood certified sustainable and socially and responsibly sourced. We work closely with some of the best scientists and environmentalists in the world to make affordable, quality sustainable seafood choices available.
We are the first company to market Marine Stewardship Council (MSC) Certified shrimp and Aquaculture Stewardship Council (ASC) certified tilapia in the United States. For many years, we have been working with the Sustainable Fisheries Partnership to work on fisheries to become more sustainable. We have a Fishery Improvement Project in Baja California Sur, Mexico, to help local fishermen use better management and gear for fishing. We also continually work with the Monterey Bay Aquarium to stay ahead of sustainable initiatives.
Data-Driven Environmental Protection
We seek long-term partnerships, allowing us to know in depth what our customer will get and of what quality. Because of our focus on environmental sustainability, you can be assured that collaborations with fisheries can always be responsibly sourced. Business strategies and environment sustainability are not conflicting goals. Tai Foong USA will be able to supply our customers in such a way that does not impair or alter business strategies but still promotes positive environmental sustainability and social responsibility.