With Taco Seasoning and Sriracha Aioli Sauce
1 Bag – Northern Chef Wild Baja-Oeeked & Deveined Shrimp
1 Bag – Taco seasoning mix (Included)
1 Bag – Sriracha aioli sauce (included)
3-4 (8″) – flour or corn tortilla
1 Cup – prepared vegetable slaw (Julienne sliced cabbage, carrots, and onions)
1 Tsp – Vegetable oil
Preheat oven to 375°F. Arrange shrimp in a single layer on baking sheet. Cook for 8-10 minutes or until lightly browned and internal temperature of 140°F. Do not overcook
Preheat 10-12″ frypan over medium-high heat. Place seasoned shrimp in pan and allow to brown lightly; turn shrimp over and allow to brown lightly. Cook to internal temperature of 140°F. Do not overcook.
Preheat grill. Place seasoned shrimp on grill and allow to brown lightly, (about 5 minutes); turn shrimp over and allow to brown lightly. Cook to internal temperature of 140°F. Do not overcook.