We recommend pairing this salmon (wild or farmed) recipe with a side of rice and green vegetables like steamed baby broccoli or asparagus. Sprinkle with sesame seeds and voila! You'll have a tasty and healthy meal, prepared quickly and easily.
Step 1: Mix the ingredients for the glaze together in a bowl and stir to mix well.
Step 2: Place the salmon in a ziplock bag, then pour half of the glaze into the bag with the salmon.
Step 3: Swish the marinade in the bag so that it engulfs the fish.
Step 4: Seal the bag and leave the salmon to marinate in the bag for at least half an hour.
Step 5: Heat a tablespoon of olive oil in a pan over medium heat.
Step 6: Place the marinated salmon in the pan. Cook for 2-3 minutes, then flip and cook for an additional 1-2 minutes.
Step 7: Remove the salmon from the pan and place it on a plate.
Step 8: Pour the remaining glaze into the same pan where you fried the salmon. Heat up the glaze until it bubbles and boils. Stir it gently as it thickens.
Step 9: Once the glaze has bubbled, boiled and thickened slightly, drizzle it over the salmon.