Easy Wild Shrimp Ceviche

Ceviche is a simple dish that you can bring right to your kitchen. With the right ingredients, a few tips, and a simple recipe, you are only a trip to the kitchen away from the best wild shrimp ceviche you've ever had.

Total Time:
15 minutes


  • 1lb Wild Baja Shrimp
  • 1/2 Cup Fresh Lime Juice
  • 1/2 Cup Chopped Red Onion
  • 1/2 Cup Chopped Cucumber
  • 1/2 Cup Chopped Cilantro Leaves
  • 1 Deveined, Chopped, Seedless Jalapeno
  • 1/2 Tsp Sea Salt¬†


Step 1: Start by bringing a pot of water to a boil and poaching your shrimp for about 2-3 minutes until cooked through.

Step 2: After, cut your shrimp to size and place both your shrimp and 1/2 cup of fresh lime juice into a relatively shallow dish.

Step 3: Second, combine your tomatoes, onions, cilantro, pepper, and sea salt in a medium-sized bowl.

Step 4: Mix the shrimp into this medium-sized bowl.

Step 5: Stir the mixture until your shrimp has incorporated with the juice and assorted ingredients.

Step 6: Season with sea salt until you are happy with the taste.

Step 7: Finally, you can rest easy as you serve your meal cold alongside the main course or as a meal unto itself.

Step 8: Pair ceviche with your favorite crispy chips or on enjoy on top of a tostada.