Crispy Panko Agedama Shrimp Salad
- Total Time:
- 40 min
- Prep Time:
- 10 min
- Cook Time:
- 30 min
- Servings:
- 3
Ingredients
- Northernchef Panko Buttery Shrimp
- Kosher salt and freshly ground pepper
- 2 tablespoons Dijonnaise
- 1tablespoons extra-virgin olive oil
- 1-pint cherry tomatoes halved
- 8 cups spring mix greens
Cook's Notes
To make your own Dijonnaise dressing, combine equal parts mayonnaise and Dijon mustard.
Directions
Step 1
Preheat oven to 400°F. Place shrimp in a single layer on broiling pan, and heat in the oven for 18-20 min.
Turn shrimp over and heat for another 5 min. Shrimp are ready when golden brown and crispy.
Alternatively, to air fry, place shrimp in a single layer in an air fryer and heat for 8-10 min at 400°F. Turn shrimp and heat for another 2-3 min.
Step 2
In a large bowl, stir together 2 tablespoons Dijonnaise, 1 tablespoon olive oil, and 1 tablespoon water.
Season with salt and pepper; stir in the halved tomatoes. Add all the greens; toss to coat. Serve immediately with shrimp.