Crispy Panko Agedama Shrimp Salad

Total Time:
40 min
Prep Time:
10 min
Cook Time:
30 min


  • Northernchef Panko Buttery Shrimp
  • Kosher salt and freshly ground pepper
  • 2 tablespoons Dijonnaise
  • 1tablespoons extra-virgin olive oil
  • 1-pint cherry tomatoes halved
  • 8 cups spring mix greens

Cook's Notes

To make your own Dijonnaise dressing, combine equal parts mayonnaise and Dijon mustard.



Step 1

Preheat oven to 400°F. Place shrimp in a single layer on broiling pan, and heat in the oven for 18-20 min.

Turn shrimp over and heat for another 5 min. Shrimp are ready when golden brown and crispy.

Alternatively, to air fry, place shrimp in a single layer in an air fryer and heat for 8-10 min at 400°F. Turn shrimp and heat for another 2-3 min.


Step 2

In a large bowl, stir together 2 tablespoons Dijonnaise, 1 tablespoon olive oil, and 1 tablespoon water.

Season with salt and pepper; stir in the halved tomatoes. Add all the greens; toss to coat. Serve immediately with shrimp.