Raw Shrimp (Wild Caught)
Sriracha aioli sauce: (water, vegetable oil, sugar, distilled vinegar, pickled red chili, garlic, salt, onion, modified tapioca starch, natural spices), taco mix seasoning (chili pepper, cumin, oregano, red pepper, dried onion, salt, tapioca maltodextrin, sugar, paprika, garlic powder, citric acid, tapioca starch, sunflower oil, yeast extract).
Bake, microwave, broil, grill, poach or smoked. Fish is done when opaque and firm
Thawing Instructions:
Thaw overnight in the refrigerator, then rinse lightly with cold running water and drain well. Or, for a quick thaw, place in a colander under cold running water for 5-7 minutes.
Check out our Wild Baja Shrimp Taco recipe.
Calories: 210
Total Fat: 6 g
Cholesterol: 225 mg
Sodium: 1000 mg
Total Carbohydrate: 10 g
Protein: 28 g
