Ingredients
Cooked Shrimp, Salt,
Cocktail Sauce: (Tomato Paste, Water, Vinegar, Horseradish, Sugar, Salt, Spices (Onion Powder, Garlic Powder, Mustard Powder), Modified Tapioca Starch, Xanthan Gum)
Cooked Shrimp, Salt,
Cocktail Sauce: (Tomato Paste, Water, Vinegar, Horseradish, Sugar, Salt, Spices (Onion Powder, Garlic Powder, Mustard Powder), Modified Tapioca Starch, Xanthan Gum)
Thawing Instructions:
Thaw in refrigerator 8-12 hours or overnight. Or, for a quick thaw, remove outer wrap and dome. With inner wrap still in place, put entire tray in warm water for about 15 minutes. Remove wrap and place sauce cup partially in hot water for an additional 20 minutes. Carefully drain the water out and return sauce to the center of the tray. Consume within 3 days of defrosting.
Calories: 110
Total Fat: 1 g
Cholesterol: 170 mg
Sodium: 470 mg
Total Carbohydrate: 5 g
Protein: 28 g
Weight: 9.75lb Case Pack: 6/26 oz
Weight: 7.5lb Case Pack: 6/20 oz
Weight: 12lb Case Pack: 12/16 oz
Weight: 9 lb Case Pack: 4/36 oz
Weight: 10 lb Case Pack: 8/20 oz