Vegetable Tempura with Tempura Dipping Sauce

Vegetable Tempura with Tempura Dipping Sauce


  • Fresh cut pumpkin, eggplant and sweet potato
  • Light and crispy Japanese style tempura batter
  • 100% natural with no MSG
  • Tempura dipping sauce included


Vegetable Tempura: Eggplant, purple sweet potato, pumpkin, wheat flour, modified cassava starch, corn flour, corn starch, baking power, soy protein, soy flour, salt water), mirin

Tempura Dipping Sauce: Water, soy sauce (soy, wheat, salt, water), mirin (corn syrup, water, alcohol, rice, salt), vinegar, salt

Cooking Instructions

Oven Bake
Bake at 400°F for about 18 minutes flipping halfway through

Air Fry:
Heat at 400°F for 8 minutes. flipping halfway through.

Nutrition Facts

Calories: 240
Total Fat: 11 g
Cholesterol: 0 mg
Sodium: 350 mg
Total Carbohydrate: 5 g
Protein: 2 g