Tilapia for Fish Tacos

Tilapia for Fish Tacos

  • ASC Certified sustainable Tilapia (cage raised)
  • Includes taco seasoning and Sriracha aioli
  • Chemical-free, no preservatives
  • Easy to follow recipe


Raw Tilapia (FarmRaised)

Sriracha aioli sauce: (water, vegetable oil, sugar, distilled vinegar, pickled red chili, garlic, salt, onion, modified tapioca starch, natural spices), taco mix seasoning (chili pepper, cumin, oregano, red pepper, dried onion, salt, tapioca maltodextrin, sugar, paprika, garlic powder, citric acid, tapioca starch, sunflower oil, yeast extract).


Cooking Instructions

Bake, microwave, broil, grill, poach or smoked. Fish is done when opaque and firm

Thawing Instructions:
Thaw overnight in the refrigerator, then rinse lightly with cold running water and drain well. Or, for a quick thaw, place in a colander under cold running water for 5-7 minutes.

Nutrition Facts

Calories: 220 g
Total Fat: 7 g
Cholesterol:  65 mg
Sodium: 740 mg
Total Carbohydrate: 10 g
Protein:  29 g