Alaska salmon (wild caught), pastry skin (wheat flour, soybean oil, water, salt), taro, vermicelli( mung bean starch, potato starch, salt, water), onion, carrot, garlic butter, ginger, black chinese mushroom, sugar, lemon zest, salt, yeast extract, black pepper, cilantro seed, soybean oil
Oven Bake
Bake at 375°F for about 10 minutes flipping halfway through. Spring rolls are heated when golden brown and crispy. Let cool for 1 minutes and serve.
Air Fry:
Heat at 375°F for 5 minutes. flipping halfway through. Spring rolls are heated when golden brown and crispy. Let cool for 1 minutes and serve.
Calories: 190
Total Fat: 11 g
Cholesterol: 135 mg
Sodium: 520 mg
Total Carbohydrate: 17 g
Protein: 8 g
Weight: 10 oz Case Pack: 12/10 oz
