Sockeye Salmon Spring Rolls

Sockeye Salmon Spring Rolls

  • Handcrafted
  • Wild caught Alaska Salmon
  • Crispy Wrapper
  • Oven Ready
  • Easy and quick preparation
  • Foodservice pack available: 2/50 pc

Ingredients

Alaska salmon (wild caught), pastry skin (wheat flour, soybean oil, water, salt), taro, vermicelli( mung bean starch, potato starch, salt, water), onion, carrot, garlic butter, ginger, black chinese mushroom, sugar, lemon zest, salt, yeast extract, black pepper, cilantro seed, soybean oil

Cooking Instructions

Oven Bake
Bake at 375°F for about 10 minutes flipping halfway through. Spring rolls are heated when golden brown and crispy. Let cool for 1 minutes and serve.

Air Fry:
Heat at 375°F for 5 minutes. flipping halfway through. Spring rolls are heated when golden brown and crispy. Let cool for 1 minutes and serve.

Nutrition Facts

Calories: 190
Total Fat: 11 g
Cholesterol: 135 mg
Sodium: 520 mg
Total Carbohydrate: 17 g
Protein: 8 g

Other Information

Weight: 10 oz   Case Pack: 12/10 oz

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