Ingredients
Sockeye salmon
Sockeye salmon
Heating Instructions:
Bake, microwave, broil, grill, poach or smoked
Thawing Instructions:
Thaw overnight in refrigerator, then rinse lightly with cold running and drain well. or for a quick thaw, place in colander under cold running water for 5-7 minutes
Calories: 180
Total Fat: 6 g
Cholesterol: 70 mg
Sodium: 105 mg
Total Carbohydrate: 0 g
Protein: 30 g