Alaska Sockeye Salmon

Alaska Sockeye Salmon

  • Truly iconic salmon species
  • Highly prized for their meat, which is tinted orange due to their prolific consumption of red krill during their time at sea
  • Desirable flavor makes them the focus of many fisheries
  • Quick-frozen to maintain freshness
  • Abundant in Omega 3 and vitamin D


Sockeye salmon

Cooking Instructions

Heating Instructions:
Bake, microwave, broil, grill, poach or smoked

Thawing Instructions:
Thaw overnight in refrigerator, then rinse lightly with cold running and drain well. or for a quick thaw, place in colander under cold running water for 5-7 minutes

Nutrition Facts

Calories: 180
Total Fat:  6 g
Cholesterol: 70 mg
Sodium: 105 mg
Total Carbohydrate: 0 g
Protein: 30 g