Snow Crab with Garlic Butter

Snow Crab with Garlic Butter

Ingredients

Cooked Snow Crab, Butter, Garlic

Cooking Instructions

Microwave entire package on HIGH for 3-4 minutes. Let bag cool for 1 minute. Cut bag open with scissors CAUTION: Be careful to avoid any residual steam. Pull the parchment paper pouch out. Unfold or tear the pouch and serve immediately. Bon appetite!

Thawing Instructions:

Keep frozen until use.

Nutrition Facts

  • Calories: 260
  • Total Fat: 18 g
  • Cholesterol: 105 mg
  • Sodium: 590 mg
  • Total Carbohydrate: 2 g
  • Protein: 21 g

Other Information

  • Weight: 8 oz.
  • Case Pack: 12/8 oz.