Ingredients
Cooked snow crab, butter (milk), garlic
Cooked snow crab, butter (milk), garlic
Oven Bake:
Microwave entire package on HIGH for 3-4 minutes. Let bag cool for 1 minute. Cut bag open with scissors (*Caution: Be careful to avoid any residual steam) Pull the parchment paper pouch out. Unfold or teat the pouch and serve immediately.
Calories: 260
Total Fat: 18 g
Cholesterol: 110 mg
Sodium: 590 mg
Total Carbohydrate: 2 g
Protein: 21 g