Shrimp Wontons with Sichuan Sauce

Shrimp Wontons with Sichuan Sauce


  • 5 Handcrafted pieces per tray.
  • Succulent prawn in each dumpling.
  • Low fat, no MSG.
  • Easy and quick preparation.


Shrimp wontons: shrimp (farm raised), wonton wrapper (wheat flour, water, modified tapioca starch, salt), jicama (yambean), natural seasoning (sesame oil, sugar, salt, white pepper), potato starch, carrot, onion.
Szechuan sauce: natural seasoning (sugar, soybean oil, sesame oil, vinegar, onion, soy sauce (wheat, soybean, water, salt), garlic, chili

Cooking Instructions

1. Microwave for 2 min. on high or until hot. (For frozen product: microwave for 3-4 min.)
2. Let cool for 2 min. and serve with sauce.

Nutrition Facts

  • Calories: 290
  • Total Fat: 11g
  • Cholesterol: 85mg
  • Sodium: 950mg
  • Total Carbohydrate: 34g
  • Protein: 12g

Other Information

  • Weight: 6.5 oz.
  • Case Pack: 12/7.3 oz.