Shrimp Wonton Soup

Shrimp Wonton Soup

  • Three handcrafted wontons in each bowl
  • No need to add water
  • Savory broth with bok choy
  • Low fat, no MSG added
  • Easy and quick preparation
  • Succulent shrimp in each wonton
  • 6 pack available



Water, shrimp (farm raised), wonton skin ( flour, soybean oil, salt, water), bok choy, sugar, salt, garlic, onion, soybean oil, sesame oil, pepper

Cooking Instructions

Puncture film 3-4 times. Cook on HIGH for 4-5 minutes or until hot, stand for 1 minute. Lightly stir and enjoy

Stove Top
Place in sauce pan. Bring to a boil and serve immediately

Nutrition Facts

Calories: 80
Total Fat: 1 g
Cholesterol: 5 mg
Sodium: 850 mg
Total Carbohydrate: 14 g
Protein: 5 g