Shrimp Wonton Soup

Shrimp Wonton Soup

Ingredients

WATER, SHRIMP, WONTON SKIN (WHEAT FLOUR, SOYBEAN OIL, SALT, WATER), BOK CHOY, SUGAR, SALT, GARLIC, ONION, SOYBEAN OIL, SESAME OIL, PEPPER

Cooking Instructions

MICROWAVE (1100 WATTS)

  • Puncture film 3-4 times
  • Cook on HIGH for 4-5 minutes or until hot
  • Let stand for 1 minute. Lightly stir and enjoy

STOVE TOP

  • Place in saucepan
  • Bring to a boil
  • Serve immediately

Thawing Instructions:

Nutrition Facts

  • Calories: 40
  • Total Fat: 0.5 g
  • Cholesterol: 5 mg
  • Sodium: 430 mg
  • Total Carbohydrate: 6 g
  • Protein: 3 g

Other Information

  • Weight: 26 oz., 20 oz., 30 oz.
  • Case Pack: 6/26 oz., 6/20 oz., 6/30 oz.
  • Ingredients: