Shrimp Spring Rolls

Shrimp Spring Rolls

  • 5 Pieces
  • Easy to prepare
  • Oven ready, handmade
  • Crispy spring rolls skin
  • 1.5oz/ piece
  • Precooked
  • Foodservice pack available: 2/50 pc

Ingredients

Shrimp spring roll: pastry Sheet (wheat flour, salt, water, palm oil, sugar), shrimp (farm raised), cabbage, carrot, onion, sweet potato, edamame, sugar, salt, tapioca, starch, sesame oil, soy sauce (water, soybean, wheat, salt), yeast extract

Soy ginger sauce:
sugar, water, soy sauce (water, soybean, wheat, salt, potassium iodate (e917)), distilled vinegar, salted lime, modified tapioca starch, ginger puree, salt, spice (licorice, anise seed, ginger Funnel), emulsifier, caramel color, natural flavor (licorice)

Cooking Instructions

Oven Bake
Bake at 400°F for about 16-18 min. flipping halfway through.

Deep Fry
Heat at 375°F for 8 min. flipping halfway through.

 

Nutrition Facts

Calories: 330
Total Fat: 13 g
Cholesterol: 30 mg
Sodium: 980 mg
Total Carbohydrate: 39 g
Protein: 6 g

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