Sea Salt & Pepper Calamari – Gluten free

Sea Salt & Pepper Calamari – Gluten free

Categories: ,

  • Gluten Free
  • Oven Ready
  • Wild loligo squid
  • Crispy, tasty coating
  • Tender meat

Ingredients

Squid (wild caught), corn starch, egg white, soybean oil, pepper, baking soda, onion powder, garlic powder, sea salt, parsley, cayenne

Cooking Instructions

Oven Bake:
Bake at 400°F for about 18 minutes flipping halfway through

Air Fry:
Heat at 375°F for 8 minutes. flipping halfway through.

Nutrition Facts

Calories: 190
Total Fat: 11 g
Cholesterol: 135 mg
Sodium: 520 mg
Total Carbohydrate: 17 g
Protein: 8 g

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