Sea Salt and Pepper Calamari

Sea Salt and Pepper Calamari

  • Hand cut from all-natural, wild-caught loligo squid
  • Light sea salt & pepper panko breading
  • Irresistible taste and crispy texture
  • Versatile and easy to prepare
  • A top-selling retail item


Calamari, Egg White, Bread Crumb (Wheat Flour, Palm Oil, Sugar, Salt, Yeast), Wheat Flour, Starch, Onion Powder, Black Pepper, Salt, Garlic Powder, Sugar, Parsley)

Cooking Instructions

Oven: Preheat oven to 400°F. Remove calamari rings from protective pouch and place in a single layer on a baking pan. Heat in oven for 12 minutes on the center rack; turn calamari rings over after 6 minutes. Calamari rings are heated when golden brown and crispy.

Thawing Instructions:

Keep product frozen until use.

Nutrition Facts

  • Calories: 250
  • Total Fat: 16g
  • Cholesterol: 155mg
  • Sodium: 230mg
  • Total Carbohydrate: 14g
  • Protein: 14g

Other Information

  • Weight: 10oz. – 2 lb
  • Case Pack: 12/10oz. – 16/2 lb