Ingredients
Cooked shrimp, salt
Salad Shrimp
Salad Shrimp
- Wild-caught, certified sustainable
- Harvested off the coast of Oregon
- Quick-frozen to maintain freshness
- Chemical-free, all-natural Oregon shrimp comes from sources using certified environmentally sustainable practices
Cooking Instructions
Thawing:
Thaw overnight in the refrigerator, then rinse lightly with cold running water and drain well. or for a quick thaw, place in colander under cold running water for 5-7 minutes. Shrimp should be used within 2 days after thawing.
Heating:
Cook for 1 minute. May be boiled, sauteed, or steamed. Delicious when served chilled. It only takes moments to cook, watch carefully.
Nutrition Facts
Calories: 100
Total Fat: 1 g
Cholesterol: 170 mg
Sodium: 250 mg
Total Carbohydrate: 0 g
Protein: 21 g
