Salad Shrimp

Salad Shrimp

Categories: ,

  • Wild-caught, certified sustainable
  • Harvested off the coast of Oregon
  • Quick-frozen to maintain freshness
  • Chemical-free, all-natural Oregon shrimp comes from sources using certified environmentally sustainable practices


Cooked shrimp, salt

Cooking Instructions

Thaw overnight in the refrigerator, then rinse lightly with cold running water and drain well. or for a quick thaw, place in colander under cold running water for 5-7 minutes. Shrimp should be used within 2 days after thawing.

Cook for 1 minute. May be boiled, sauteed, or steamed. Delicious when served chilled. It only takes moments to cook, watch carefully.

Nutrition Facts

Calories: 100
Total Fat: 1 g
Cholesterol: 170 mg
Sodium: 250 mg
Total Carbohydrate: 0 g
Protein: 21 g