Ingredients

Prawn Hacao: Hacao Skin (Water, Rice Starch, Tapioca Starch, Sugar, Soybean Oil, Salt), Shrimp (Farm Raised), Bamboo Shoots, Chilean Sea Bass (Wild), Tapioca Flour, Sugar, Sesame Oil, Salt

Soy Ginger Sauce: Water, Soy Sauce (Water, Wheat, Soybean, Salt), Sugar, Salt, Lemon, Ginger, Honey, Ginger Powder, Lactic Acid, Tapioca Starch, Star Anise

Cooking Instructions

Microwave

Remove outer wrap around tray.
Remove sauce from tray (to defrost sauce, run under warm water).
For best results cover tray with a moist paper towel.
Microwave for 3-4 min. on high. (For thrawed product: microwave for 2 min.)
Let cool for 2 min. and serve with sauce.

Steam

Remove outer wrap around tray.
Remove sauce from tray (to defrost sauce, run under warm water).
Place tray in a steamer and heat for 8 min. (For frozen product: steam for about 15 min.)
Let cool for 2 min. and serve with sauce.

Nutrition Facts

Calories: 340
Total Fat: 9 g
Cholesterol: 105 mg
Sodium: 980 mg
Total Carbohydrate: 525g
Protein: 10 g

Other Information

Weight: 3 lb Case Pack: 16/3 lb

Prawn Hacao

Prawn Hacao

Ingredients

Cooking Instructions

Nutrition Facts

Other Information

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