Panko Butterfly Shrimp

Gluten-FreePre, Pre-fried tempura coating for superior crunch
Easy to prepare in oven, air fryer, or deep fryer
Perfect appetizer with dipping sauce or protein for your favorite taco or stir-fry recipe
Responsibly farmed shrimp

Ingredients

Shrimp (farm raised), potato starch, baking soda, soybean oil, corn starch, rice flour, corn flour, salt, xanthan gum, sodium bicarbonate, rice bean oil

Cooking Instructions

Oven Bake:
Preheat oven to 400°F. Place shrimp in a single layer on broiling pan, and heat in oven for 18-20 min. Turn shrimp over and heat for another 5 min. Shrimp are ready to eat when golden brown and crispy.

Air Fry:
Place shrimp in a single layer in air fryer and heat for 8-10 mi at 400°F. Turn shrimp and heat for another 2-3min. Shrimp are ready to eat when golden brown and crispy.

Check out our Crispy Panko Agedama Shrimp Salad recipe.

Nutrition Facts

Calories: 270
Total Fat: 17 g
Cholesterol: 55 mg
Sodium: 310 mg
Total Carbohydrate: 20 g
Protein: 8 g

Panko Butterfly Shrimp