Fiji Albacore Tuna

Fiji Albacore Tuna


Albacore Tuna

Cooking Instructions

Pan-fry, pan-sear, char-grill, or broil. Fish is done when opaque and firm

Thawing Instructions:

Thaw overnight in a refrigerator, then rinse with cold running water and pat dry. For a quick thaw, place vacuum bag under cold running water for 15 minutes. Remove from vacuum bag, rinse with cold water and pat dry.

Nutrition Facts

  • Calories: 150
  • Total Fat: 2g
  • Cholesterol:  45mg
  • Sodium:  0mg
  • Total Carbohydrate:  0g
  • Protein:  31g

Other Information

  • Weight:
  • Case Pack: