Ingredients
Albacore Tuna
Fiji Albacore Tuna
Fiji Albacore Tuna
Cooking Instructions
Pan-fry, pan-sear, char-grill, or broil. Fish is done when opaque and firm
Thawing Instructions:
Thaw overnight in a refrigerator, then rinse with cold running water and pat dry. For a quick thaw, place vacuum bag under cold running water for 15 minutes. Remove from vacuum bag, rinse with cold water and pat dry.
Nutrition Facts
- Calories: 150
- Total Fat: 2g
- Cholesterol: 45mg
- Sodium: 0mg
- Total Carbohydrate: 0g
- Protein: 31g
Other Information
- Weight:
- Case Pack:
