Crab Rangoon

Crab Rangoon

Category:

  • Handmade with crispy wonton skin
  • Made with certified sustainable snow crab
  • 8 rangoons in each unit
  • Sweet chili dipping sauce included
  • Easy to prepare, oven ready

Ingredients

Crab Rangoon: Rangoon skin (wheat flour), Water, modified tapioca Starch, salt, xanthan gum, Potassium chloride, Carrageenan, maltodextrin, Guar gum), snow crab (wild) Cream cheese (milk, salt), Onion, sugar, garlic powder Salt, lemon, methylcellulose, Parsley

Sweet Chili Sauce: Chili, sugar, distilled vinegar, Water, salt, garlic, Modified tapioca starch, Natural seasonings

Cooking Instructions

Oven Bake:
Bake at 375°F for about 15 minutes.

Air Fry:
Heat at 375°F for 8 minutes.

Nutrition Facts

Calories: 290
Total Fat: 14 g
Cholesterol: 30 mg
Sodium: 290 mg
Total Carbohydrate: 25 g
Protein: 9 g

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