Crab Rangoon

Crab Rangoon

Category:

  • Handmade with crispy wonton skin
  • Made with certified sustainable snow crab
  • 100% natural with no MSG
  • Sweet Chili dipping sauce included

Ingredients

Crab Rangoon: Rangoon Skin (wheat flour), water, modified tapioca starch, salt, xanthan gum, potassium chloride, carrageenan, maltofextrin, guar gum), snow crab (wild), cream cheese (milk, salt), onion, sugar garlic  powder, salt, lemon,methulcellulose, parsley

Sweet Chili Sauce: chili, sugar, distilled vinegar, water, salt, garlic, modified tapioca starch, natural seasonings

Cooking Instructions

TO BAKE:

Bake at 375° for about 15 minutes.

TO AIR FRY:

Heat at 375° for 8 minutes.