Coconut Shrimp

01 coconut shrimp 1
Northern Chef

Coconut Shrimp

Categories: , ,

  • All natural Pacific White Shrimp
  • Lightly dusted with panko and coconut flakes
  • Flash frozen to preserve fresh taste
  • Pre-Cooked to the perfect texture
  • With Thai sweet chili sauce

Ingredients

Coconut Shrimp: Shrimp (Farm Raised), Coconut Flakes, Potato Starch, Rice Flour, Egg White, Soybean Oil, Yeast, Salt, Cayenne Powder, Natural Spices.
Sweet Thai Chili Sauce: Chili, sugar, distilled vinegar, water, salt, garlic, modified tapioca, starch, glucose syrup, acetic, acid, guar gum, carboxymethyl cellulose, paprika extract

Cooking Instructions

Oven Bake:

  • Remove shrimp from protective pouch and place in a single layer on a broiling pan that is sprayed with a non-stick coating.
  • Bake in oven at 400°F for about 8 min, on each side for a total of about 16 minutes.
  • Shrimp are ready to eat when golden brown and crispy. Thaw sauce by running the pouch under water.

Air Fry:

  • Heat at 375°F for 8 minutes. flipping halfway through.

Nutrition Facts

Calories: 340
Total Fat: 23 g
Cholesterol: 45 mg
Sodium: 550 mg
Total Carbohydrate: 24g
Protein: 10 g

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