Coconut Shrimp Gluten Free

Coconut Shrimp Gluten Free

  • All natural Pacific White Shrimp
  • Lightly dusted with panko and coconut flakes
  • Flash frozen to preserve fresh taste
  • Pre-Cooked to the perfect texture
  • With Thai sweet chili sauce


Coconut Shrimp: Shrimp (Farm Raised), Coconut Flakes, Potato Starch, Rice Flour, Egg White, Soybean Oil, Yeast, Salt, Cayenne Powder, Natural Spices.
Sweet Thai Chili Sauce: Chili, sugar, distilled vinegar, water, salt, garlic, modified tapioca, starch, glucose syrup, acetic, acid, guar gum, carboxymethyl cellulose, paprika extract

Cooking Instructions

Oven Bake:

  • Remove shrimp from protective pouch and place in a single layer on a broiling pan that is sprayed with a non-stick coating.
  • Bake in oven at 400°F for about 8 min, on each side for a total of about 16 minutes.
  • Shrimp are ready to eat when golden brown and crispy. Thaw sauce by running the pouch under water.

Air Fry:

  • Heat at 375°F for 8 minutes. flipping halfway through.

Nutrition Facts

  • Calories: 370
  • Total Fat: 0 g
  • Cholesterol: 85 mg
  • Sodium: 780 mg
  • Total Carbohydrate: 36 g
  • Protein: 12 g