Coconut Shrimp Gluten Free

Coconut Shrimp Gluten Free

  • All natural Pacific White Shrimp
  • Lightly dusted with panko and coconut flakes
  • Flash frozen to preserve fresh taste
  • Pre-Cooked to the perfect texture


Coconut Shrimp: Shrimp (Farm Raised), Coconut Flakes, Potato Starch, Rice Flour, Egg White, Soybean Oil, Yeast, Salt, Cayenne Powder, Natural Spices.

Cooking Instructions

OVEN BAKE: Preheat oven to 400° F. Remove shrimp from bag and place in a single layer on a broiling pan that is sprayed with a non-stick coating. Place pan on the center oven rack. Bake for about 6 minutes on each side. Shrimp are ready to eat when golden brown and crispy. Thaw sauce pouch in warm water.

DEEP FRY: Deep fry at 360°F for 3 minutes or until golden brown and crispy

Nutrition Facts

  • Calories: 340
  • Total Fat: 23g
  • Cholesterol: 45mg
  • Sodium: 550mg
  • Total Carbohydrate: 24g
  • Protein: 10g

Other Information

  • Weight: 6.75 lb
  • Case Pack: 12/9oz.