Coconut Shrimp

Coconut Shrimp

Ingredients

COCONUT SHRIMP (FARM RAISED SHRIMP, COCONUT FLAKES, CORN STARCH, WHEAT FLOUR, EGG WHITES, VEGETABLE OIL, NATURAL SPICES), THAI SWEET CHILI SAUCE (SUGAR, DISTILLED VINEGAR, CHILI, WATER, SALT, GARLIC, MODIFIED TAPIOCA STARCH)

Cooking Instructions

OVEN BAKE:
– Preheat oven to 400° F.
– Remove shrimp from bag and place in a single layer on a broiling pan that is sprayed with a non-stick coating.
– Place pan on the center oven rack.
– Bake for about 6 minutes on each side.
– Shrimp are ready to eat when golden brown and crispy.
– Thaw sauce pouch in warm water.
DEEP FRY:
– Deep fry at 360° F for 3 minutes or until golden brown and crispy.

Thawing Instructions:

Keep frozen at or below 0 F or –18 C. Keep frozen until ready to eat.

Nutrition Facts

  • Calories: 280
  • Total Fat: 10g
  • Cholesterol: 90mg
  • Sodium: 890mg
  • Total Carbohydrate: 35g
  • Protein: 15g

Other Information

  • Weight: 9oz.
  • Case Pack: 12/9oz.
  • Ingredients: