Coconut Shrimp: shrimp (farm raised), coconut flakes, potato starch, rice flour, egg
white, soybean oil, yeast, salt, cayenne powder, natural spices
Sweet Thai Chili Sauce: Chili, sugar, distilled vinegar, water, salt, garlic, modified tapioca, starch, glucose syrup, acetic, acid, guar gum, carboxymethyl cellulose, paprika extract
Oven Bake:
1. Remove Shrimp from protective pouch and place in a single later on a broiling pan that is sprayed with a non- stick coating.
2. Heat in oven at 400°F on center rack for about 8 minutes. on each side for a total of about 16 minutes.
3. Shrimp is ready to eat when golden brown and crispy. Thaw sauce by running the pouch under water.
Deep Fry:
1. Heat at 360°F for 3 minutes or until golden brown and crispy
Calories: 250
Total Fat: 10 g
Cholesterol: 140 mg
Sodium: 720 mg
Total Carbohydrate: 20g
Protein: 20 g
