Clam Meat

Clam Meat

  • Versatile, easy to use and great for entertaining
  • Clams are specially selected, cleaned and purged to eliminate residuals
  • After harvesting, the clams are precooked with all their juices shucked, then packed
  • Carefully processed under strict specifications


Clam meat

Cooking Instructions

Heating Instructions:
For each 4 cups of seafood, place in one quart of boiling. Immediately reduce heat to low. Allow to simmer, uncovered for about 1 minutes. Drain seafood immediately and rinse with cold running water.

Pan Fry:
Cook until opaque and firm for about 2-3 minutes. Be careful not to overcook.

Nutrition Facts

Calories: 130
Total Fat: 1.5 g
Cholesterol: 55 mg
Sodium: 95 mg
Total Carbohydrate: 4 g
Protein: 22 g