Chilean Sea Bass

Chilean Sea Bass

  • Certified Sustainable by Marine Stewardship Council
  • Hook and line caught
  • Frozen at sea
  • Large delicate, moist flakes, buttery taste
  • Skinless, Boneless IVP Portions
  • Onboard observer on fishing vessels
  • All-Natural, Zero Additives or Preservatives. Zero Water Injection.


Wild Caught Chilean Sea Bass

Cooking Instructions

Bake, microwave, broil, grill, poach or smoked. Fish is done when opaque and firm.

Thawing Instructions:

Thaw overnight in the refrigerator, then rinse lightly with cold running water and drain well. Or, for a quick thaw, place in a colander under cold running water for 5-7 minutes.

Nutrition Facts

  • Calories: 180
  • Total Fat: 14 g
  • Cholesterol: 50 mg
  • Sodium: 55 mg
  • Total Carbohydrate: 0
  • Protein: 20 g

Other Information

  • Weight: 10 oz.
  • Case Pack: 12/10oz.