Chilean Sea Bass

Chilean Sea Bass

  • Certified Sustainable by Marine Stewardship Council
  • Hook and line caught
  • Frozen at sea
  • Large delicate, moist flakes, buttery taste
  • Skinless, Boneless IVP Portions
  • Onboard observer on fishing vessels
  • All-Natural, Zero Additives or Preservatives. Zero Water Injection.

Ingredients

Wild Caught Chilean Sea Bass

Cooking Instructions

Bake, microwave, broil, grill, poach or smoked. Fish is done when opaque and firm.

Thawing Instructions:

Thaw overnight in the refrigerator, then rinse lightly with cold running water and drain well. Or, for a quick thaw, place in a colander under cold running water for 5-7 minutes.

Nutrition Facts

  • Calories: 180
  • Total Fat: 14 g
  • Cholesterol: 50 mg
  • Sodium: 55 mg
  • Total Carbohydrate: 0
  • Protein: 20 g

Other Information

  • Weight: 10 oz.
  • Case Pack: 12/10oz.