Ingredients
Wild Caught Chilean Sea Bass
Chilean Sea Bass
Chilean Sea Bass
- Certified Sustainable by Marine Stewardship Council
- Hook and line caught
- Frozen at sea
- Large delicate, moist flakes, buttery taste
- Skinless, Boneless IVP Portions
- Onboard observer on fishing vessels
- All-Natural, Zero Additives or Preservatives. Zero Water Injection.
Cooking Instructions
Thawing Instructions:
Thaw overnight in the refrigerator, then rinse lightly with cold running water and drain well. Or, for a quick thaw, place in a colander under cold running water for 5-7 minutes.
Heating Instructions:
Bake, microwave, broil, grill, poach or smoked. Fish is done when opaque and firm.
Nutrition Facts
Calories: 270
Total Fat: 18 g
Cholesterol: 35 mg
Sodium: 75 mg
Total Carbohydrate: 0
Protein: 16 g
Other Information
Weight: 10 oz Case Pack: 12/10 oz
