Chilean sea bass (wild), Organic light yellow miso (water, organic soybean, Organic rice, sea salt, Aspergillus oryzae [starter Culture]), sugar, water, Salted sake (water, Cultured rice, salt), Fermented rice wine (water, Organic rice, sea salt, koji Culture(aspergillus oryza)), Modified tapioca starch
Oven Bake:
Place frozen fish portions skin side down on baking dish. Bake uncovered for about 28-30 min at 400°F for until it reached and internal temperature of 145
Grill:
Place frozen fish portions skin side down on foil to avoid leaking sauce. Cook on MEDIUM-HIGH heat for about 28-30 min 400°F or until it reach an internal temperature of 145.
Calories: 420
Total Fat: 24 g
Cholesterol: 55 mg
Sodium: 1510 mg
Total Carbohydrate: 25g
Protein: 21 g
