Chilean sea bass (wild), Organic light yellow miso (water, organic soybean, Organic rice, sea salt, Aspergillus oryzae [starter Culture]), sugar, water, Salted sake (water, Cultured rice, salt), Fermented rice wine (water, Organic rice, sea salt, koji Culture(aspergillus oryza)), Modified tapioca starch
Place frozen fish portions skin side down on baking dish. Bake uncovered for about 28-30 min at 400°F for until it reached and internal temperature of 145
Place frozen fish portions skin side down on foil to avoid leaking sauce. Cook on MEDIUM-HIGH heat for about 28-30 min 400°F or until it reach an internal temperature of 145.
Total Fat: 24 g
Cholesterol: 55 mg
Sodium: 1510 mg
Total Carbohydrate: 25g
Protein: 21 g