Ingredients
Chilean Sea Bass Dumplings: Dumpling skin (water, tapioca starch, rice flour, vegetable oil, sugar, salt), Chilean sea bass (wild), tapioca starch, salt, sugar, onion, carrot, water chestnut, bamboo shoot, sugar, corn starch, sesame oil, cilantro, salt, garlic, pepper
Soy Ginger Sauce: water, soy sauce (water, wheat, soybeans, salt), sugar, salt, lemon, ginger, honey, ginger powder, lactic acid, tapioca starch, star anise