Buffalo Shrimp

Buffalo Shrimp


Cooked Shrimp, Salt, Cocktail Sauce (Tomato Paste, Water, Vinegar, Horseradish, Sugar, Salt, Spices (Onion Powder, Garlic Powder, Mustard Powder), Modified Tapioca Starch, Xanthum Gum)

Cooking Instructions



Thaw in refrigerator 8-12 hours or overnight.  Or, for a quick thaw, remove outer wrap and dome. With inner wrap still in place, put entire tray in warm water for about 15 minutes.  Remove wrap and place sauce cup partially in hot water for an additional 20 minutes. Carefully drain the water out and return sauce to the center of the tray.  Consume within 3 days of defrosting.

Nutrition Facts

  • Calories: 110
  • Total Fat: 1 g
  • Cholesterol: 170 mg
  • Sodium: 470 mg
  • Total Carbohydrate: 5 g
  • Protein: 19 g

Other Information

  • Weight: 26 oz., 20 oz., 30 oz.
  • Case Pack: 6/26 oz., 6/20 oz., 6/30 oz.