Boom Boom Shrimp: Shrimp (farm raised), potato starch, soybean oil, egg white, salt, baking soda.
Sriracha Aioli: Water, soybean oil, distilled vinegar, sugar, salt, garlic powder, onion powder, mustard flour, modified potato starch, chili, modified tapioca starch, xanthan gum, capsicum.
Oven Bake:
1. Remove Shrimp from protective pouch and place in a single later on a broiling pan that is sprayed with a non- stick coating.
2. Heat in oven at 400°F on center rack for about 20 minutes. Turn shrimp over and broil for 5 minutes.
3. Shrimp is ready to eat when golden brown and crispy.
Air Fry:
1. Heat at 375°F for 8 minutes. flipping halfway through.
Calories: 280
Total Fat: 15g
Cholesterol: 85mg
Sodium: 790mg
Total Carbohydrate: 21g
Protein: 16g
