Boom Boom Shrimp

Boom Boom Shrimp


Shrimp, Corn Starch, Egg Whites, Soybean Oil, Salt, Dipping Sauce (Sugar, Vinegar, Chili, Water, Salt, Garlic, Tapioca Starch, Paprika)

Cooking Instructions

OVEN BAKE: Remove shrimp from protective pouch and place in a single layer on a broiling pan that is sprayed with a non-stick coating. Heat in oven at 400F on center rack for about 20 minutes. Turn shrimp over and broil for 5 minutes Shrimp are ready to eat when golden brown and crispy. Thaw sauce by running under warm water.

DEEP FRY: Deep fry at 375°F for 3 minutes or until golden brown and crispy.


Keep frozen until use.

Nutrition Facts

  • Calories: 190
  • Total Fat: 5 g
  • Cholesterol: 145 mg
  • Sodium: 610 mg
  • Total Carbohydrate: 16 g
  • Protein: 19 g

Other Information

  • Weight: 10 oz.
  • Case Pack: 12/10oz.