Ingredients
Boom Boom Shrimp: Shrimp (farm raised), potato starch, soybean oil, egg white, salt, baking soda.
Sweet Thai Chili Sauce: Chili, sugar, distilled vinegar, water, salt. garlic, modified tapioca starch, natural seasonings
Boom Boom Shrimp Gluten Free
Boom Boom Shrimp Gluten Free
- More than 80% whole shrimp
- Light naturally gluten free coating that gives the taste and crispy texture
- Versatile and easy to prepare
- High in protein and nutrients
Cooking Instructions
Oven Bake:
- Remove Shrimp from protective pouch and place in a single later on a broiling pan that is sprayed with a non- stick coating
- Heat in oven at 400°F on center rack for about 20 minutes. Turn shrimp over and broil for 5 minutes.
- Shrimp is ready to eat when golden brown and crispy.
Air Fry:
- Heat at 375°F for 8 minutes. flipping halfway through.
Nutrition Facts
Calories: 220
Total Fat: 8 g
Cholesterol: 70 mg
Sodium: 510 mg
Total Carbohydrate: 21 g
Protein: 13 g
