Boom Boom Shrimp Gluten Free

Boom Boom Shrimp Gluten Free

  • More than 80% whole shrimp
  • Light naturally gluten free coating that gives the taste and crispy texture
  • Versatile and easy to prepare
  • High in protein and nutrients


Boom Boom Shrimp: Shrimp (farm raised), potato starch, soybean oil, egg white, salt, baking soda.

Sweet Thai Chili Sauce: Chili, sugar, distilled vinegar, water, salt. garlic, modified tapioca starch, natural seasonings

Cooking Instructions

Oven Bake:

  • Remove Shrimp from protective pouch and place in a single later on a broiling pan that is sprayed with a non- stick coating
  • Heat in oven at 400°F on center rack for about 20 minutes. Turn shrimp over and broil for 5 minutes.
  • Shrimp is ready to eat when golden brown and crispy.

Air Fry:

  • Heat at 375°F for 8 minutes. flipping halfway through.

Nutrition Facts

Calories: 220
Total Fat: 8 g
Cholesterol: 70 mg
Sodium: 510 mg
Total Carbohydrate: 21 g
Protein: 13 g