Boom Boom Shrimp Gluten Free

Boom Boom Shrimp Gluten Free


Shrimp, Corn Starch, Egg Whites, Soybean Oil, Salt, Dipping Sauce (Sugar, Vinegar, Chili, Water, Salt, Garlic, Tapioca Starch, Paprika)

Cooking Instructions

OVEN BAKE: Remove shrimp from protective pouch and place in a single layer on a broiling pan that is sprayed with a non-stick coating. Heat in oven at 400F on center rack for about 20 minutes. Turn shrimp over and broil for 5 minutes Shrimp are ready to eat when golden brown and crispy. Thaw sauce by running under warm water.

DEEP FRY: Deep fry at 375°F for 3 minutes or until golden brown and crispy.

Thawing Instructions:

Keep frozen until use.

Nutrition Facts

  • Calories: 190
  • Total Fat: 5 g
  • Cholesterol: 145 mg
  • Sodium: 610 mg
  • Total Carbohydrate: 16 g
  • Protein: 19 g

Other Information

  • Weight: 10 oz.
  • Case Pack: 12/10oz.
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