Honey Walnut Shrimp

Honey Walnut Shrimp

  • Naturally gluten free
  • Easy and quick preparation
  • Honey glazed California walnuts
  • Lightly coated butterfly cut shrimp

Ingredients

Crispy shrimp: shrimp (farm raised), potato starch, vegetable oil (highly refined Soybean oil), egg white, salt, baking soda

Candied walnuts:
walnut, honey, sugar, vegetable oil (highly refined soybean oil), salt, water

Sauce:
water, sugar, vegetable oil (highly refined soybean oil), modified waxy Maize starch, distilled vinegar, modified tapioca starch, salt, honey, lime, Xanthan gum, artificial & natural flavor (mustard), carotene, caramel color, Edta (calcium disodium)

Cooking Instructions

Oven Bake:
Set walnuts aside. Bake shrimp at 400°F for about 18 min, flipping halfway through or until crispy and golden brown.

Air Fry:
Set walnuts aside. Heat shrimp at 400°F for 8 min, flipping halfway through or until crispy and golden brown.

Nutrition Facts

Calories: 340
Total Fat: 0 g
Cholesterol: 65 mg
Sodium: 610 mg
Total Carbohydrate: 65 g
Protein: 10 g

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