Boom Boom Shrimp: Shrimp (farm raised), potato starch, soybean oil, egg white, salt, baking soda.
Sriracha Aioli: Water, soybean oil, distilled vinegar, sugar, salt, garlic powder, onion powder, mustard flour, modified potato starch, chili, modified tapioca starch, xanthan gum, capsicum.
1. Remove Shrimp from protective pouch and place in a single later on a broiling pan that is sprayed with a non- stick coating.
2. Heat in oven at 400°F on center rack for about 20 minutes. Turn shrimp over and broil for 5 minutes.
3. Shrimp is ready to eat when golden brown and crispy.
1. Heat at 375°F for 8 minutes. flipping halfway through.
Total Fat: 15g
Total Carbohydrate: 21g