Baja Bay Scallop

Baja Bay Scallop

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  • Diver Caught, All Natural Scallops
  • Rated as “Good Alternative” by Monterey Bay Aquarium’s Seafood Watch Program
  • Turns an ordinary entree into a gourmet experience.
  • This versatile seafood has long been treasured for its tender and moist texture as well as mildly sweet flavor.
  • Northern Chef Wild Baja Bay Scallops are quick frozen immediately after harvesting to seal in natural juices that give this high protein source its unique taste.


Uncooked scallops

Cooking Instructions

  • Place scallops in colander with a lid and refrigerate for 6-8 hours.
  • Once thawed, rinse with cold running water for 1 minute and drain for another minute.
  • For a quick thaw, place scallops in cool water for about 15-20 minutes.
  • For best results Northern Chef scallops should be consumed within 24 hours after defrosting.
  • Check out our Wild Baja Bay Scallops recipe.

Nutrition Facts

  • Calories: 130
  • Total Fat: 0.5g
  • Cholesterol:  45mg
  • Sodium:  300mg
  • Total Carbohydrate:  6g
  • Protein:  23g

Other Information

  • Weight: 20lb
  • Case Pack: 21/1lb