Alaska Cod

Alaska Cod

Ingredients

Cooking Instructions

Bake, microwave, broil, grill, poach or smoked. Fish is done when opaque and firm.

Thawing Instructions:

Thaw overnight in the refrigerator, then rinse lightly with cold running water and drain well. Or, for a quick thaw, place in a colander under cold running water for 5-7 minutes.

Nutrition Facts

  • Calories:
  • Total Fat: g
  • Cholesterol: mg
  • Sodium: mg
  • Total Carbohydrate: g
  • Protein: g

Other Information

  • Weight:
  • Case Pack: