Shrimp Wonton with Sichuan Sauce now available in Costco!
Available now in the freezer section at Costco for a limited time. Microwave ready tasty shrimp wontons covered in a savory, sweet wonton sauce. You can find it in the Northeast, Southeast, and California. We hope you get to try
Health Benefits of Seafood: 4 Reasons to Add Seafood to Your Diet
According to the research and advocacy team at the World Wildlife Foundation, seafood is considered the largest traded commodity of food in the world. Providing sustenance for billions of individuals around the planet, more than 3 billion people rely on
What is Wild Caught Seafood?
The age of information as well as the lightning-quick accessibility of the internet has made it easier than ever to eat healthily. Along with this broadened ability to review the foods we consume comes the responsibility to do so! Seafood
Chilean Sea Bass: All You Need to Know
The next time that you arrive at your favorite chain seafood restaurant, take a moment to look for Chilean Sea Bass on the menu. This interesting and paradoxical fish has been in-and-out of seafood fads for the better part of
Wild Baja Shrimp vs Regular Shrimp
According to the research team at Sustainable Fisheries, the seafood market is worth roughly $102 billion in the United States. With nearly 56% of seafood purchases made in retail outlets, it is important to understand what we are looking at
Our Guide to Frozen Seafood: How to Cook Frozen Shrimp
Shrimp is the most popular seafood in the United States with numerous varieties sold everywhere. This protein has become popular not only in America, where hungry customers like to grill, scampi, and fry their frozen shrimp but also throughout the
How to Buy Sustainable Seafood the Right Way
Eating sustainable seafood is about much more than signaling virtue to environmentalism. Prioritizing seafood sustainability is essential to our health, our place in the economy, and the fishing industry in totality. Fortunately, eating learning how to buy sustainable seafood is
What is Sustainable Seafood?
Sustainability is all about meeting the needs we have today without compromising the ability of our future generations to meet their needs. Essentially, UCLA notes, we want to create thriving communities and practices that will be available for our generation