• About 1/2 to 3/4 lb. of your favorite shellfish, chicken or pork

• 5.4 oz. Royal Asia Soy Ginger Sauce

• 5 oz. stir-fry vegetables

• 5 oz. rice

• chopped peanuts, chopped scallions

Marinate shellfish, chicken or pork (the latter cut into 1/2"-1" pieces) and sauce for at least 1 hour. Pre-heat saute pan over medium heat, then add protein and sauce. Stirring often, cook about 3-6 minutes for shellfish, 8-12 minutes for chicken and pork. Shellfish is done when opaque and firm. Chicken and pork is done when no longer pink in center when cut. Be careful not to overcook. Meanwhile in a separate pan, cook stir-fry vegetables until slightly softened about 1 minute, then drain off excess water. Combine with cooked protein and sauce. Serve over hot rice that has been prepared as directed on package. Garnish with chopped peanuts and scallions. Serves 2-3. When ordering sauce and seafood (chicken or pork) directly from the deli counter as part of the "Marinade-To-Order" program, simply use about 8 oz. of sauce to 1 lb. of seafood (chicken or pork), then adjust the other ingredients accordingly.