• 3 ea. soft corn tortilla shells
  
  
• 9 ea. Royal Asia® Lightly Coated Shrimp
  
  
• 3 oz. blend bok choy, basil, cabbage, red onion
  
  
• 3 oz. chopped tomato and cilantro
  
  Dressing - Blend Together
  
  
• 2 oz. mandarin orange dressing
  
  
• 1 tbsp ancho chili powder
  
  
• 1 tbsp fresh squeezed lime
  
  
• 1 oz. mayonnaise
  
  

Cook shrimp per instructions. Lightly grill tortillas, lay strip of dressing in the middle of each tortilla and place 3 shrimp on dressing. Add cabbage blend and chopped tomato and cilantro mix. Top with dressing. Serve with chips and condiments.

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