• 4 oz cooked Royal Asia® Lightly Coated Shrimp
  
  
• 1 oz. each seafood cocktail sauce
  
  Your Choice of 2 other dipping sauces
  
  
• lemon slice
  
  
• sprig parsley
  
  

Cook shrimp per basic cooking directions and set on top of plate. Surround with small dipping bowls of the three sauces. Garnish with the slice of lemon and a sprig of parsley.

Printer friendly version