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- 1/2 cup olive oil
- 1/2 cup rice vinegar
- 2 tsp tabasco sauce
- 2 tsp celery seed
- 1 tsp salt
- 1 sliced onion / julienne
- 1 pound cooked and peeled shrimp
Combine all ingredients in a mixing bowl or a resealable plastic bag. Mix well to coat. Place in refrigerator overnight. Serve chilled.
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