• 1 oz. sesame oil
  
  
• 2 tsp fresh chopped ginger
  
  
• 2 tsp fresh chopped garlic
  
  
• 2 oz. cross cut celery
  
  
• 2 oz. cross cut red onion
  
  
• 3 oz. mandarin orange dressing
  
  
• 3 oz. mix fish stock/oyster sauce
  
  
• 6 oz. Royal Asia® Lightly Coated Shrimp
  
  
• 3 oz. salted cashews
  
  
• 1/2 tsp kosher salt
  
  
• 1/2 tsp black pepper
  
  
• garnish: fresh chopped basil and basil sprig
  
  

Heat oil on medium high. Add celery and onions; sautè. Add ginger and garlic. Add mandarin orange dressing. Heat and add stock mix and reduce. Add chopped basil, spices, cashews and cooked shrimp. Garnish.