• 1 pound scallops

• 1/4 cup tamari

• 2 tbsp sesame oil

• 2 tsp diced jalapenos

• 1/2 cup chopped mint

• 2 cup orange juice

• 3 tbsp Royal Asia® Thai Sweet Chili Sauce

Marinate 1 pound scallops with tamari, sesame oil, diced jalapenos and half cup chopped mint. Reduce 2 cups orange juice to a quarter of its volume. Remove from heat and add 1 teaspoon concentrate. Cool Mix half pound butter with orange mixture and add 3 tablespoons Thai Sweet Chili Sauce. Drain and cook scallops. Remove from pan. Melt 2 tablespoons off butter in pan and pour over scallops.