• 1 pound raw peeled and deveined shrimp

• 2 tbsp lime juice

• 1 garlic clove
  
  
• Cilantro

• 1/4 cup Royal Asia® Soy Ginger Sauce

Marinate one pound peeled shrimp in 1/4 cup rum, 2 tablespoon lime juice, one garlic clove mined and 1/4 cup Soy Ginger Sauce for 30 minutes. Cook shrimp over medium high heat until shrimp are pink and cooked. Add fresh cilantro.