• 1/4 cup shredded daikon, chive and cilantro mix
  
  
• 1 tbsp seasoned rice vinegar
  
  
• 1 tbsp Royal Asia® Soy Ginger Sauce
  
  
• 1 tbsp wasabi aioli
  
  
• 3 oz. Royal Asia® Lightly Coated Shrimp
  

Mix daikon, chives and cilantro with rice vinegar and soy ginger sauce. Let marinate. Cook shrimp per instructions. Place shrimp around daikon mixture and drizzle plate with wasabi aioli and soy ginger sauce.