• 1 lb peeled and deveined raw shrimp

• 1/4 cup flour

• 1/2 cup vegetable oil

• 1/4 cup Thai Spicy Lemongrass Sauce

• 1/2 cup mint

Lightly coat 1 pound shrimp with flour, cook over medium high heat. While cooking add 1/4 cup Thai Spicy Lemongrass sauce. When the shrimp are cooked add 1/2 cup fresh mint and serve.