• 1 cup shredded daikon
  
  
• 2 tbsp chives
  
  
• 1 tbs cilantro leaves
  
  
• 2 oz. Royal Asia® Thai Sweet Chili Sauce
  
  
• 4 oz. Royal Asia® Lightly Coated Shrimp
  
  
• 1 tsp toasted sesame seeds

Cook shrimp per instructions. Place daikon and chive mix in center of plate. Spoon Thai chili sauce around plate and place cooked shrimp on sauce and serve. Garnish with toasted sesame seeds.