Founded in 1958 by Ming Wui Lam, Tai Foong USA, Inc. has been the source for quality seafood for many of the premier retail and foodservice operators in the United States.
From its headquarters in Seattle Washington, Tai Foong USA, Inc. manages a network of harvesters and processors throughout the world to bring its customers the highest quality products available on the market.

INNOVATIVE PRODUCTS
Tai Foong’s products are distributed throughout the United States and include finfish, shellfish, innovative seafood appetizers and meals, and a signature line of sauces and marinades.

QUALITY PACKAGING
Tai Foong products feature consistent branding and attractive packaging.

CUSTOMER SUPPORT
Tai Foong customer support includes a direct sales and broker team that is available nation-wide to assist both retail and foodservice customers with product information, merchandising programs, and
menu assistance.

SUSTAINABLE SEAFOOD
Tai Foong, USA Inc. raises the bar when it comes to seafood. We work with the MSC and forward thinking environmental groups to provide sustainable, ecologically friendly seafood. The Marine Stewardship Council (MSC) is an independent, global, non-profit organization.The MSC promotes environmentally responsible use of the world’s seafood. Our seafood with the MSC label shows our fish comes from sustainable well-managed sources. Consumers concerned about our oceans will be able to purchase our products with an assurance that a third party has chosen our product to be a part of the solution in protecting the environment.Environmental responsibility is important to our oceans health, the preservation of wetlands or mangrove forests, and it is also good business sense to preserve seafood for the growth of our company.

The Alaskan Cod, Sockeye Salmon, Chilean Seabass that we carry come from MSC approved fisheries.

See the Monterey Bay Aquarium for information relating to our Chilean Seabass.

TAI FOONG USA, INC. OFFERS MSC APPROVED SHRIMP Tai Foong USA, Inc. is the first marketer of MSC wild caught Oregon shrimp obtained from the first fishery ever certified by the MSC. (See the press release of March 12)