TORNADO SHRIMP
With Thai Spicy Lemongrass Sauce
Royal Asia® Tornado Shrimp, developed with world famous Master Chef Martin Yan are crisp, golden brown and delicious. They are perfect for that special party or Asian theme dinner. Ready in Minutes.
51/60 Count Shrimp Wrapped in Sweet Potato and Marinated in Ginger Sauce. Unique Low Fat Pan Asian Appetizer. Frozen for Convenient Storage and Use.
Shelf Life: 1 year frozen, 5 days refrigerated and 2 ½ hours hot case.

Heating Instructions:
Cooking Instructions
Oven:
♦ Preheat oven to 400°F. Place shrimp on a sheet pan for baking.
♦ Bake Tornado Shrimp for about 18 minutes.
♦ Shrimp are done when golden brown and crispy.
Deep Fry:
♦ Preheat cooking oil to 360°F.
♦ Place shrimp in deep fryer for about 3 minutes or until golden brown and crispy.

Item No 370321Case Pack 12/12 oz Club 370128