SHRIMP DUMPLING
With Soy Ginger Dipping Sauce

Shrimp Dumplings have long been a favorite in China and in Chinese dim Sum restaurants. Royal Asia has teamed up with Pan Asian Master Chef Martin Yan to bring you the ultimate Shrimp Dumpling. We start with fresh, plump, all natural whole shrimp and add a mixture of fresh Asian vegetables and spices. All this is covered in a tasty wrap and pre-cooked to just the right temperature for easy preparation. Serve them with the soy ginger dipping sauce that is included and enjoy!

Heating Instructions:
Microwave:
♦ Place frozen shrimp dumplings in a single layer in a microwave safe shallow dish.
♦ Add one tablespoon of water and cover with a paper towel.
♦ Microwave on high for 3 minutes.
♦ Thaw soy ginger dipping sauce pouch with warm water.
Sauté:
♦ Place two tablespoons of vegetable oil in a saute pan and add frozen shrimp dumplings.
♦ Turn on heat to medium high for 2 minutes; to prevent sticking, do not turn
♦ Carefully add 1/4 cup of hot water, cover and steam for about 8 minutes or until water evaporates.

Item No.370245 Case Pack 12/12 oz